Join us for a special Pre-Yom Kippur dinner on Friday, October 11, at 4:30 pm in the Beth El Freedman Center! This will be a buffet-style, in-person, community meal.

Menu Highlights:

• Vegetable Noodle Soup (Vegan, Gluten-Free)
• Baby Kale Salad (Vegan, Gluten-Free)
• Red Wine Tomato Basil Vegan Meatballs (Vegan, Gluten-Free)
• Cod Piccata (Dairy-Free, Gluten-Free)
• Mashed Potatoes (Gluten-Free)
• Roasted Sage Butternut Squash (Vegan, Gluten-Free)
• Balsamic Roasted Brussels Sprouts (Vegan, Gluten-Free)
• Roasted Mushrooms and Pearl Onions (Vegan, Gluten-Free)
• Vegan Chicken Tenders
• Mac and Cheese
• Apple Crumble Pie with Whipped Topping
• Chocolate Mousse (Vegan, Gluten-Free)

*Please email bookkeeper@betheldurham.org if you need financial assistance to attend.